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  1. I loved your article! Just laughed and laughed and then enjoyed the “food for thought!” (Yes, pun was intended 🙂 ).

    I used to make a lemon custard just like that so I knew EXACTLY how you must feel. Good job listening to God and slowing down. He’s working on me for that a lot too as I granny nanny my grandchildren and stay busy caring for elderly parents and relatives. 🙂

  2. My nan laughed at me cos I make watery custard then drink it like tea D: it tastes nice though :3

  3. it’s a nasty pudding made of bread, currents and watery custard stuff. Avoid

  4. Remember in primary school in london for school meals u wud get jam ta wid either lumpy or watery custard!!!

  5. – blancmange is a solidified milky pudding served cold. Think watery custard. Not the Brits finest culinary hour.

  6. Just made custard…It didn’t dissolve properly and was all watery…But all custard is good custard! ;D

  7. Just made some really watery custard!.just hope my stomach dozn’t get angry or else I’ll suffer it’s wrath!..:(

  8. had jam sponge and watery custard for after lunch, school dinner style 😀

  9. An overbaked custard will be watery or curlded; a properly baked custard should be smooth-textured and firm enough to slice.

  10. Its not funny Why d straight face? 😐 My bro jst made watery custard LMAO!

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